It’s always that last day that makes you feel like part of you is already sitting in the plane although you are still at the resort – or maybe that’s just me. It’s a weird out-of-body type experience which I usually tend to combat with any physical activity to trick my mind into believing I’m not leaving yet, although I could not wait to get back home to my wife!
I only had one small suitcase with me, since I left the big one in Bangkok, so packing was a cinch. I rushed down to the breakfast area to make it a quick meal so I can spend more time on the beach. I grabbed my backpack and headed out. Two hours left, I tried to make the most of it and started walking south. I took a few lasting snapshots and video and pretty soon it was time to go back to the hotel.

(Click to enlarge)
I checked out at noon and the cab picked me up promptly. This would be a long journey back to the US. After landing in Bangkok, I plan to have dinner in the city – my last real excursion! Then it’s off to Seoul, Korea and finally a 13 hour flight back to Washington, DC. Before I checked out I had a sandwich and a couple of ‘Americanos’ on the Veranda. Need fuel and caffeine to kick off this day and plane trip back.
On the flight to Bangkok I saw what is locally known as “James Bond” island below, prominently seen in the movie “The Man with the golden Gun”. If you are a 007 fan, you probably know which one I’m talking about. During the climax of the film, Roger Moore faces off with… better yet, here’s a link with much more info regarding James Bond Island.
I landed in Bangkok and knew my way around since I had been here a few days earlier. I planned on taking a cab into the city and decided to store my small suitcase along with my big one at the luggage storage facility. Then I headed to the taxi stand and off we went. I wasn’t quite sure where to go, so I finally settled on the Mandarin Oriental hotel which supposedly has a great view and food to match it. So we entered the Bangkok Express way and noticed my cabbie was quite a bit in a hurry as he sped up to 100 mph, weaving through the evening traffic. I scrambled to buckle up but there are no seatbelts in the back of this taxi. When we got to the hotel, I stepped out in my shorts and backpack and was greeted by the doorman with “Checking in?” As soon as I replied with “No, I’m having dinner here”, the warm smile disappeared and I was ignored from that point on. I needed to look a bit less “transient” and the backpack and shorts didn’t help matters. So I changed into a pair of jeans in the bathroom and left my bag with Concierge and instantly looked like a guest of the hotel. Next I needed a recommendation on where to dine. So I asked one of the clerks to recommend one of the many restaurants in the hotel. The choice for this evening’s dinning extravaganza was the outside patio by the river. Cool! I was greeted by the host “What’s your room number, sir?” – “Oh, I’m having dinner with one of your guests.” I replied. She grabbed a couple of menus and led me to a table close to the water with a great view. You must be quick to learn these techniques so as not to get snooty stares, a table in the back or bad service! The buffet had everything you could have asked for. All food stations were flanked by custom made ice sculptures – they spared no expense. I had a phenomenal dinner!

Dinner at the Mandarin Oriental, Bangkok - on the patio by the River.
I took a cab back to the airport and I was actually really looking forward to my last two flights back home since both were in First Class. I was able to book my flight with Delta SkyMiles and got a deal! A check-in with no luggage issues (even my heavy bags cleared the weight allowance with no problems) and one health check later, I found myself in the international departure area of the airport and there must have been dozens of high-end stores that lead up to the gates. Once I boarded my Korean Air flight to Seoul, I got the royal treatment. An American businessman sitting next to me told me a little bit about his experience of living in Korea. He came to Bangkok for business and probably has been flying this route to Seoul a dozen times. I tried to make relevant conversation: “I really like Korean Food,” to which he replied “I really like Korean Women.” The four hour flight took no time. I guess time flies when you are sitting in First Class!
I had almost three hours until my very last and definitely longest flight of my trip so I just ended up exploring Incheon International Airport in Seoul. Lots of shops and quite representative of South Koreas advance in consumer technology. Koreans seem to be doing well, at least the people I saw. Designer clothing worn by many and available throughout the airport. I didn’t make any purchases here – couldn’t find a cool Korean t-shirt, only designer clothes which I can get in the States.
On the plane I got a window seat next to a Korean gentleman who must have been of some importance. He was very polite but didn’t speak English. Throughout the flight the attendants bowed to him more times than to any of the other guests and even the captain came out to greet him and they chatted for a while. Interestingly his lunch and dinner choices – we got menus for both meals – were quite different than mine. I tried to soak up any cultural opportunities left on my trip and ordered the most foreign sounding item I could find and settled on BimBimBap, a Korean dish with rice and vegetables. Being Korean, he countered with the all-American fried chicken with mashed potatoes! As I struggled to eat liquid rice-soup with my metal chop sticks, he easily tore through his lunch in record time with a fork. It was a really good meal but by the time I was done, he had already finished watching an episode of “Seinfeld” with Korean subtitles. I felt the pressure to perform faster at our next showdown – dinner! I rested up for a few hours and was ready for the challenge. The attendant handed out the menus and I confidently picked Korean Bone soup - I can spoon my way through a bowl in no time, having had plenty of practice with Vietnamese Pho, which I am most likely addicted to at this point, but that’s another story! His choice was clear – Pork chops! This time I needed an edge as not to fall behind so blatantly, so I asked the attendant for an extra large soup spoon along with chop sticks. A couple of times he glanced over at my plate for a second or two to see how I was holding up – I think I made him nervous! Unlike his meal, mine needed to be somewhat “assembled” like many asian soup dishes, which gave him an unfair head start; not to mention his tools of choice - knife and fork - seemed an obvious advantage. I gave it my best shot and both of us felt really good about our dinner choices; although in the end he beat me again and stuffed as we were, we settled in to see a movie on our oversized entertainment screens. It was a good flight!
The First Class Seat (click on link for details) on this ‘Korean Air’ plane actually flattens out completely, so you can really take a nap. So after the movie I got a few hours of sleep and felt quite rested when you made our descent to Dulles International airport. It felt good being back home!